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Author: Asmita Mukherjee | Hyderabad

Asmita Mukherjee | Hyderabad

Exclusive News
DS Group plans to invest INR 1000 Crores in hospitality expansion over the next few years

DS Group plans to invest INR 1000 Crores in hospitality expansion over the next few years

The Dharampal Satyapal (DS) Group is ramping up its presence in the hospitality sector, aiming to grow its portfolio to 10–12 properties by 2027. With a planned investment of INR 1,000 crore, the group is

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Kshemavana Focuses on Next-Gen Wellness Seekers

Kshemavana Focuses on Next-Gen Wellness Seekers

In a bid to redefine wellness tourism, Kshemavana Naturopathy and Yoga Center is making waves with its unique "Stay and Heal" packages. Dr Narendra Shetty, Chief Wellness Officer, Kshemavana Naturopathy and Yoga Center, shares the

culinary
A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

Hyderabad — a city renowned for its rich culinary heritage, boasts a vibrant dining scene. Amidst this bustling landscape, Feast, the all-day dining restaurant at the Sheraton Hyderabad Hotel, carves a niche for itself, offering

culinary
Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

Hyderabad's Financial District just got a whole lot hotter with the arrival of Firewater Neo Bar and Kitchen. Following the roaring success of their HiTech City location, Firewater has expanded its empire, bringing its unique

Chef's Corner
‘Guests today seek an overall experience rather than just good food or stay’: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

‘Guests today seek an overall experience rather than just good food or stay’: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

Chef Satyakumar GV, Executive Chef at Sheraton Hyderabad Hotel, is redefining the city’s culinary landscape. A Hyderabad native, Satyakumar has travelled over 24,000 kilometres across Telangana and Andhra Pradesh, uncovering tribal and regional culinary traditions.

Exclusive News
‘We are also considering other culturally significant areas in India, such as Gujarat and Uttar Pradesh’: Sanat Hooja, Partner, Machan Resorts LLP

‘We are also considering other culturally significant areas in India, such as Gujarat and Uttar Pradesh’: Sanat Hooja, Partner, Machan Resorts LLP

Asmita Mukherjee | Hyderabad From preserving traditional architecture through sustainable practices to offering bespoke events and intimate wedding venues, Legacy Mandawa is setting new standards in heritage tourism. In an exclusive conversation, Sanat Hooja, Partner,

Exclusive News
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

Asmita Mukherjee | Hyderabad  As the winter season approaches, it marks the beginning of India’s busiest and most vibrant wedding season, with 75% of auspicious Hindu wedding dates, or "Saya dates," clustered in this period.

Exclusive News
‘India offers immense potential for growth’: Tejus Jose, Director of Operations, ibis & ibis Styles India

‘India offers immense potential for growth’: Tejus Jose, Director of Operations, ibis & ibis Styles India

With plans to add 143 hotels globally by 2027, ibis has identified India as a key player in its ambitious expansion strategy. In an exclusive conversation with Asmita Mukherjee, Tejus Jose, Director of Operations for

Exclusive News
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad Hotel

‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad Hotel

Asmita Mukherjee | Hyderabad With its prime location in Gachibowli, Sheraton Hyderabad Hotel has emerged as a key player in the city's vibrant hospitality market. Subhankar Bose, General Manager and recipient of the prestigious Top 20 GM People’s Choice Awards

Exclusive News
‘We aim to maintain a base occupancy of 30%’ : Ganeshram Iyer, Hotel Manager, ibis Styles Mysuru

‘We aim to maintain a base occupancy of 30%’ : Ganeshram Iyer, Hotel Manager, ibis Styles Mysuru

In the bustling yet serene city of Mysuru, ibis Styles Mysuru has carved a niche for itself since its opening in August 2024. As a part of Accor’s globally recognized mid-market brand, the hotel offers

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