Asmita Mukherjee | Hyderabad
Hyderabad — a city renowned for its rich culinary heritage, boasts a vibrant dining scene. Amidst this bustling landscape, Feast, the all-day dining restaurant at the Sheraton Hyderabad Hotel, carves a niche for itself, offering
Asmita Mukherjee | Hyderabad
Hyderabad's Financial District just got a whole lot hotter with the arrival of Firewater Neo Bar and Kitchen. Following the roaring success of their HiTech City location, Firewater has expanded its empire, bringing its unique
Asmita Mukherjee | Hyderabad
Chef Satyakumar GV, Executive Chef at Sheraton Hyderabad Hotel, is redefining the city’s culinary landscape. A Hyderabad native, Satyakumar has travelled over 24,000 kilometres across Telangana and Andhra Pradesh, uncovering tribal and regional culinary traditions.
HBI Staff | Hyderabad
The International Young Chef Olympiad (YCO), the world’s largest culinary competition for student chefs, returns for its 11th edition, bigger and more spectacular than ever. Organized by the International Institute of Hotel Management (IIHM) in
HBI Staff | Hyderabad
Travel tech giant OYO has announced plans to expand its presence in India’s religious tourism hotspots by adding 500 hotels across key pilgrimage destinations in 2025. This strategic move comes as religious tourism continues to
HBI Staff | Hyderabad
The Bruhat Bengaluru Mahanagara Palike’s (BBMP) decision to impose a 26-day ban on the sale of meat within a 13-kilometer radius of Yelahanka Air Force Station has sparked significant criticism from Bengaluru's hospitality industry. Scheduled
HBI Staff | Hyderabad
Hotel associations in Dharamsala recently met with Himachal Pradesh Chief Minister Sukhvinder Singh Sukhu to address the decline in tourism in the region. Highlighting the urgent need for better infrastructure and connectivity, the associations proposed
HBI Staff | Hyderabad
Oyo, the hospitality startup known for its affordable and flexible accommodation offerings, is gearing up to file its draft red herring prospectus (DRHP) by the first quarter of the next financial year, marking its third
HBI Staff | Hyderabad
India welcomed its first-ever limoncello in May 2024 with the launch of Mikiamo Limoncello, introducing a taste of Italy to Indian palates. Known for its roots in Italian aperitivo culture, limoncello has been a long-missed
HBI Staff | Hyderabad
Mercure, dedicated to celebrating local experiences since 1973, proudly announces the opening of Mercure Kathmandu Sukedhara Heights, the brand’s first hotel in Nepal. Located in the heart of Kathmandu, this new hotel reflects Mercure’s commitment
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