HBI Staff | Hyderabad
LT Foods Ltd., an Indian-origin global FMCG Company in the consumer food space, has launched a Non-Genetically Modified Organism (Non-GMO) Certified global gourmet food - DAAWAT® Jasmine Thai Rice for Indian consumers. Known for its
HBI Staff | Hyderabad
Ministry of Beer (MOB) has made its debut in the heart of Anjuna, Goa, blending its signature craft beer, culinary artistry, and electrifying energy with the region’s coastal charm. Spread across three distinct levels, MOB
HBI Staff | Hyderabad
Louis Vuitton-Moët Hennessy (LVMH) has launched its ultra-premium tequila brand, Volcan de Mi Tierra, in India, marking a milestone in the luxury spirits market. The brand's portfolio, now available to Indian connoisseurs, includes Blanco, Reposado,
HBI Staff | Hyderabad
The Westin Hyderabad Mindspace is excited to present a one-of-a-kind culinary experience with Indian Accent, renowned for its innovative modern Indian cuisine. On December 14th & 15th, 2024, this exclusive pop-up will bring the restaurant’s
HBI Staff | Hyderabad
Wente Vineyards, America’s longest continuously operated family-owned winery, is thrilled to announce that its wines were featured on the 2024 Top 100 lists for both Wine Spectator and Wine Enthusiast magazines – a rare achievement for any winery. This
HBI Staff | Hyderabad
Asur Microbrewery, Bar & Kitchen—the first microbrewery in West and North Delhi and the largest in the city—has opened its doors, ushering in a new era for the region’s craft beer scene. Featuring a state-of-the-art
HBI Staff | Hyderabad
In a decisive step to maintain the spiritual sanctity of the Vaishno Devi pilgrimage, authorities have banned the sale, possession, and consumption of liquor and non-vegetarian food in Katra, the base camp for pilgrims. The
HBI Staff | Hyderabad
The Indian wine and spirits industry came alive at ProWine Mumbai 2024, a two-day extravaganza held on November 8-9 at the prestigious Jio World Convention Centre. Co-organized by Messe Düsseldorf India and All Things Nice,
Asmita Mukherjee | Hyderabad
Sharad Madan, Director & Co-founder, Bel Cibo Hospitality Pvt. Ltd., is on a mission to revolutionise the hospitality landscape by blending culinary artistry with unforgettable experiences. Since the launch of Khubani in Aerocity, the journey
HBI Staff | Hyderabad
Café Delhi Heights, celebrated for its diverse and innovative culinary experiences, presents its latest venture—Sarava—nestled in the heart of Assagao, Goa. Housed within a century-old Portuguese villa, Sarava blends the deep-rooted cultural heritage of Goa
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