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The Earth at Ranthambore unveils Luxurious Spring Escape in Rajasthan’s Wilderness

The Earth at Ranthambore unveils Luxurious Spring Escape in Rajasthan’s Wilderness

The Earth at Ranthambore, a flagship property of Earthian Hotels N Resorts, has unveiled an exclusive Spring Package, inviting travellers to experience the magic of Rajasthan's wilderness in unparalleled luxury. This 2-night, 3-day itinerary combines

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DS Group plans to invest INR 1000 Crores in hospitality expansion over the next few years

DS Group plans to invest INR 1000 Crores in hospitality expansion over the next few years

The Dharampal Satyapal (DS) Group is ramping up its presence in the hospitality sector, aiming to grow its portfolio to 10–12 properties by 2027. With a planned investment of INR 1,000 crore, the group is

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Suba Hotels Expands in Kerala with the Opening of Clarion Hotel Khayal Kochi

Suba Hotels Expands in Kerala with the Opening of Clarion Hotel Khayal Kochi

SUBA Hotels Limited, in collaboration with Kochi Khayal LLP, proudly announces the grand opening of Clarion Hotel Khayal, Kochi, marking a significant milestone in the expansion of one of India's most dynamic hospitality brands. This

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Radisson Resort Khopoli Opens, Expanding Radisson Hotel Group’s Presence in Maharashtra

Radisson Resort Khopoli Opens, Expanding Radisson Hotel Group’s Presence in Maharashtra

Radisson Hotel Group strengthens its footprint in Maharashtra with the launch of Radisson Resort Khopoli, an upscale property offering a perfect blend of comfort and convenience. This opening adds to the Group’s growing portfolio in

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Ginger opens its second hotel in Nagpur

Ginger opens its second hotel in Nagpur

IHCL announced the opening of Ginger Nagpur, City Centre. This new addition to the Ginger portfolio embodies the brand’s signature lean luxe philosophy, offering modern comfort and seamless service to discerning travellers. Ms. Deepika Rao,

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Kshemavana Focuses on Next-Gen Wellness Seekers

Kshemavana Focuses on Next-Gen Wellness Seekers

In a bid to redefine wellness tourism, Kshemavana Naturopathy and Yoga Center is making waves with its unique "Stay and Heal" packages. Dr Narendra Shetty, Chief Wellness Officer, Kshemavana Naturopathy and Yoga Center, shares the

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‘We will continue focusing on the mid-market hotel and service apartment sectors’: Jaideep Ahuja, the Managing Director and CEO of Ahuja Residency

‘We will continue focusing on the mid-market hotel and service apartment sectors’: Jaideep Ahuja, the Managing Director and CEO of Ahuja Residency

Ahuja Residency, with a presence of over 500 properties across major Indian cities like Delhi NCR, Mumbai, Pune, Bangalore, and Chennai, has consistently redefined industry standards. In a candid conversation, Jaideep Ahuja, the Managing Director

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The Fern Hotels & Resorts Unveils New Wildlife Retreat in Rajasthan

The Fern Hotels & Resorts Unveils New Wildlife Retreat in Rajasthan

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest experiential resort, Jawai Zinc Journey by The Fern, located in the scenic and wildlife-rich region

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Club Mahindra Expands Its Footprint in Uttarakhand with the Launch of Club Mahindra Patkote, Jim Corbett

Club Mahindra Expands Its Footprint in Uttarakhand with the Launch of Club Mahindra Patkote, Jim Corbett

Club Mahindra, the flagship brand of Mahindra Holidays & Resorts India Limited (MHRIL), has unveiled its latest property, Club Mahindra Patkote Jim Corbett, nestled in the misty hills of Kumaon, this serene sanctuary is a

Chef's Corner
‘Guests today seek an overall experience rather than just good food or stay’: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

‘Guests today seek an overall experience rather than just good food or stay’: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

Chef Satyakumar GV, Executive Chef at Sheraton Hyderabad Hotel, is redefining the city’s culinary landscape. A Hyderabad native, Satyakumar has travelled over 24,000 kilometres across Telangana and Andhra Pradesh, uncovering tribal and regional culinary traditions.

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