• February 22, 2025
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Chef's Corner
‘Guests today seek an overall experience rather than just good food or stay’: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

‘Guests today seek an overall experience rather than just good food or stay’: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

Chef Satyakumar GV, Executive Chef at Sheraton Hyderabad Hotel, is redefining the city’s culinary landscape. A Hyderabad native, Satyakumar has travelled over 24,000 kilometres across Telangana and Andhra Pradesh, uncovering tribal and regional culinary traditions.

Chef's Corner
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

The International Young Chef Olympiad (YCO), the world’s largest culinary competition for student chefs, returns for its 11th edition, bigger and more spectacular than ever. Organized by the International Institute of Hotel Management (IIHM) in

Chef's Corner
IIHM and IHC Celebrates International Hospitality Day 2024

IIHM and IHC Celebrates International Hospitality Day 2024

Giving the Hospitality industry its much deserved recognition and acknowledging the contribution of hospitality stalwarts and every person associated with the industry, the International Hospitality Council (IHC) and IIHM got together once again to celebrate

Chef's Corner
Food Trends Predictions for 2024

Food Trends Predictions for 2024

By Neeta Lal Award-winning Chef Diwas Wadhera, Executive Chef, Eros Hotel Nehru Place, who has earlier had successful stints across The Oberoi, the Taj and Radisson hotels says that an accent on sustainability and respect for the environment will be

Chef's Corner
Dr. Chef Balendra Singh awarded as Pastry Chef at the 20th Annual Chef Awards organized by the Indian Culinary Forum

Dr. Chef Balendra Singh awarded as Pastry Chef at the 20th Annual Chef Awards organized by the Indian Culinary Forum

The Indian Culinary Forum (ICF) organized the 20th Annual Chef Awards to celebrate International Chefs Day at Hotel Ashok in New Delhi, the event brought together master chefs and industry experts. During the ceremony, Priya

Chef's Corner
Callebaut Partners with Chef Arvind for the Second Consecutive Year in India

Callebaut Partners with Chef Arvind for the Second Consecutive Year in India

Callebaut, renowned for its authentic Belgian chocolates announced its continued collaboration with acclaimed Chef Arvind Prasad as their brand ambassador in India for the second consecutive year. This partnership holds significant importance for Callebaut as

Chef's Corner
Erawaan Creates A Stir On Delhi’s Foodscape

Erawaan Creates A Stir On Delhi’s Foodscape

Nestling in the heart of New Delhi, Erawaan  - The Claridges Hotel’s latest dining outpost, takes gourmets on a gastronomic voyage to Thailand, the land of smiles. A combination of authentic flavors, a stunning décor

Chef's Corner
Chef Arvind Rai from The Ashok, New Delhi, bags ‘Exceptional Achievement Award’ at the International Chefs Conference

Chef Arvind Rai from The Ashok, New Delhi, bags ‘Exceptional Achievement Award’ at the International Chefs Conference

The International Chef’s Conference, hosted at The Ashok Hotel, awarded Chef Arvind Rai with the Exceptional Achievement Award in the field of Culinary Arts and Science. The 9th International Chefs Conference which was organized by

Chef's Corner
‘Right marketing can develop effective brand positioning’ : Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli

‘Right marketing can develop effective brand positioning’ : Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli

Asmita Mukherjee | Hyderabad Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli believes that a brand should stick to its signatures rather than offering everything on the consumer’s plate. In

Chef's Corner
Indian Chef Dayashankar Sharma bags Chef Of the Year Award UK 2022

Indian Chef Dayashankar Sharma bags Chef Of the Year Award UK 2022

The Asian Food and Restaurant Awards (AFRA) paid tribute to Asian hospitality, services and supplier sectors through an event recently in United Kingdom. Born & brought up in a small village- Bhojpura Kalan (Rajasthan, India),

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