Asmita Mukherjee
According to Chef Vivek Saggar, General Secretary, Indian Culinary Forum the major challenge that the industry is facing of talent, as hospitality is not the most preferred career choice nowadays. In a recent conversation with Asmita Mukherjee, Saggar
Asmita Mukherjee | Hyderabad
Chef Davinder Kumar, President of Indian Culinary Forum who is also the Vice President – F&B (Production), Hotel Le Meridien New Delhi recently spoke with Asmita Mukherjee regarding the Indian Culinary Forum and the vision
Asmita Mukherjee | Hyderabad
Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in
Asmita Mukherjee | Hyderabad
Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the borders and try innovative and progressive dishes to be proficient with the evolving trends in
Asmita Mukherjee | Hyderabad
Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various culinary competitions and the steps being taken to achieve global standards in Indian culinary competitions.
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