Asmita Mukherjee | Hyderabad
Magniflex started its journey in a small workshop in Prato, Italy in 1960. Over the years, the Magniflex mattress company has become a known name in India after they started their operations here in 2010.
Asmita Mukherjee | Hyderabad
Rajan Sethi, Founder & Director, Bright Hospitality Pvt. Ltd. is a proud Indian restaurateur who spent his college days in Sydney. He identified the current gap of connecting food to the local produce in the
Asmita Mukherjee
The Kingdom of Bhutan recently reopened its borders after two and a half years. Now the country is eyeing the Indian market for tourists as it is one of the top source markets. Marriott International's
Asmita Mukherjee | Hyderabad
Despite being a Chai nation, coffee culture has been quietly and steadily growing upwards in India. According to Abhinav Mathur, Managing Director, Kaapi Machines, coffee has become an art and a lifestyle beverage. But due
Asmita Mukherjee | Hyderabad
Stotrak Hospitality is the brainchild of three hoteliers, Yogita, Manish and Pradeep who came together to give form to a vision of running a business to create experience-driven stays in the country. Having been founded
Asmita Mukherjee | Hyderabad
Leisure Hotels Group (LHG), an experiential luxury resort chain in North India, has been witnessing 25% Y-O-Y growth (compared to pre-covid levels). In a conversation with Asmita Mukherjee, Vibhas Prasad, Director, Leisure Hotels Group said
Asmita Mukherjee
Amit Ganpuley, Food and Beverage Manager of Hotel Sahara Star believes that fresh, light and healthy foods are the new elements of the F&B industry for the next decade. Asmita Mukherjee met Ganpuley recently to know his future
Asmita Mukherjee | Hyderabad
Espire Hospitality Group is unique in the sense that it’s both hotel operator and owner, known for its heritage property ‘Six Senses Fort Barwara’ in Ranthambore. The group is aggressively planning for expansion and is
Asmita Mukherjee | Hyderabad
Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in
HBI Staff | Hyderabad
René D. Egle, Area General Manager, Shangri-La Al Husn, Muscat and Shangri-La Barr Al Jissah, Muscat believes that Oman has a vast unexplored tourism potential which can work magic in the Indian market. In a
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