HBI Staff | Hyderabad
Hotelier Jimmy P Shaw has been elected as the President of the Hotel and Restaurant Association of Western India (HRAWI) at its 74th Annual General Meeting (AGM) held in Mumbai. The President and Managing Director
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Royal Orchid Hotels is embarking on a major expansion drive as part of its ambitious growth strategy to diversify its portfolio and adapt to the rapidly evolving hospitality landscape. The brand is aiming to strengthen
HBI Staff | Hyderabad
With over 27 years in the corporate world, Kewal Kotian, Founder & CEO of the artisanal serveware brand The Leafbud, views experience as a crucial asset. His diverse background in advertising, news, travel, and visa
Asmita Mukherjee | Hyderabad
Le Cordon Bleu, a renowned institution in culinary arts for over 130 years, continues to uphold its status as a global leader by preserving traditional French culinary techniques while embracing modern innovations. Despite facing challenges
Sumit Jha
House of Malaka Spice was established by Praful and CheeruChandawarkar in Pune in 1997. The duo travelled extensively in the Southeast Asia region during their seven years stay in Hong Kong and came back to
Asmita Mukherjee | Hyderabad
Rajib Roy Choudhury, a seasoned hotelier with 27 years of experience, has carved a niche for himself with his consultative leadership. Having honed his skills at prestigious properties like the Taj and Radisson in Goa,
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Akansha Bhagat, the visionary behind OONA The One, has brought a touch of sophistication and innovation to Ranchi's culinary scene. Her journey from motherhood to establishing a premier fine dining restaurant-bar
Asmita Mukherjee | Hyderabad
With over a decade of experience in the hospitality and real estate sectors, Aishwarya Devaiah, Cluster Director of Marketing, Marriott Hyderabad, has established herself as an expert in digital marketing, social media, lead generation, public
Asmita Mukherjee | Hyderabad
Hitchki - a fusion of nostalgia and modernity, has become a culinary landmark by offering an innovative dining experience. Known for its Bollywood-inspired themes and creative fusion of traditional Indian flavors with contemporary culinary techniques,
Sumit Jha
Dhruv Agarwal, Director, Autopress India Pvt. Ltd. (Stahl Kitchens) takes Sumit Jha on a tour of their plant in Pune and talks about the journey of Stahl Kitchens, the brand ethos and the road ahead.
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