Asmita Mukherjee | Hyderabad
Hyderabad — a city renowned for its rich culinary heritage, boasts a vibrant dining scene. Amidst this bustling landscape, Feast, the all-day dining restaurant at the Sheraton Hyderabad Hotel, carves a niche for itself, offering
Asmita Mukherjee | Hyderabad
Hyderabad's Financial District just got a whole lot hotter with the arrival of Firewater Neo Bar and Kitchen. Following the roaring success of their HiTech City location, Firewater has expanded its empire, bringing its unique
HBI Staff | Hyderabad
According to NDTV, Adani Airport Holdings Ltd., a subsidiary of Adani Enterprises Ltd., has finalized plans to acquire a majority stake in Mumbai-based Semolina Kitchens Pvt., marking a strategic move into the food and beverage
HBI Staff | Mumbai
CYK Hospitalities, a prominent F&B consultancy, has initiated numerous ventures by leveraging its expertise in location mapping services for esteemed brands within the food and beverage industry. Among these are Burger Singh (a burger QSR
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Launched in November 2019, Hyderabad-based Platform 65 is India’s largest train-themed restaurant chain. Riding a rapid growth curve the brand is now planning to expand its presence aggressively by branching out
HBI Staff | Hyderabad
Shrikant comes with a rich experience of over 13 years in the hospitality industry, having worked his way up in the Food & Beverage department with renowned hotels like Renaissance Mumbai and JW Marriott Sahar.
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